Vegetarian Recipe Blog
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Slow-Simmered Vegetarian Chili
This Vegetarian Chili is a hearty blend of pinto and navy beans, plum tomatoes, and smoky chipotle peppers. Masa harina thickens the dish, while cocoa and maple syrup add depth. Slow-simmered with Mexican spices, red wine, and stock, it’s finished with lime and coriander for freshness. Perfect with rice, cornbread, or tortilla chips!
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Quinoa & Lentil Superfood Salad with Beetroot & Pomegranate
This vibrant quinoa and lentil salad is packed with earthy beetroot, fresh spinach, creamy avocado, and sweet pomegranate seeds. Tossed in a zesty lemon and olive oil dressing, it’s a refreshing and nutritious dish with a delightful crunch from toasted pine nuts.