Vegan Recipes

  • Slow-Simmered Vegetarian Chili

    vegan chili

    This Vegetarian Chili is a hearty blend of pinto and navy beans, plum tomatoes, and smoky chipotle peppers. Masa harina thickens the dish, while cocoa and maple syrup add depth. Slow-simmered with Mexican spices, red wine, and stock, it’s finished with lime and coriander for freshness. Perfect with rice, cornbread, or tortilla chips!

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  • Lentil & Cabbage Savoury Pan Fry

    Lentil & Cabbage Savoury Pancake

    This hearty and flavoursome lentil and cabbage pancake is a gluten-free, high-protein dish with a crispy texture and aromatic spices. Made with red lentils, cabbage, spices, ginger and garlic, it’s a delicious and nutritious meal perfect for any time of the day!

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  • Quinoa & Lentil Superfood Salad with Beetroot & Pomegranate

    Quinoa & Lentil Superfood Salad with Beetroot & Pomegranate

    This vibrant quinoa and lentil salad is packed with earthy beetroot, fresh spinach, creamy avocado, and sweet pomegranate seeds. Tossed in a zesty lemon and olive oil dressing, it’s a refreshing and nutritious dish with a delightful crunch from toasted pine nuts.

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  • Thai Stir Fry

    Thai Stir Fry

    Stir fry flavoured with coconut milk, a kick of red chilli, tangs of lemon grass and coriander

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  • Fragrant Spiced Vegetable Curry

    Fragrant Spiced Vegetable Curry

    Here’s a delicious vegetarian vegetable curry recipe for you to try in a multi cooker or in a frying pan.

    This Hearty Vegetable Curry is packed with vibrant, nutrient-rich ingredients and simmered in a fragrant coconut-based sauce.

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  • Roasted Mediterranean Vegetables with Cous Cous

    Roasted Mediterranean Vegetables

    This roasted vegetarian vegetable dish is a vibrant medley of Mediterranean flavours, bringing together fresh courgettes, sweet cherry tomatoes, and aromatic fennel. Enhanced with garlic, basil and briny olives.

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